Black Bean and Corn Relish

1 can (15.5 ounces) black beans, rinsed and drained

(about 2 cups)

1 cup frozen corn kernels, thawed to room

temperature

4 tomatoes, seeded and diced (about 3 cups)

2 garlic cloves, chopped

1/2 medium red onion, diced (about 1/2 cup)

1/2 cup chopped parsley

1 green, yellow or red bell pepper, seeded and diced

(about 1 cup)

1avocado, peeled, pitted and diced

Juice from 1 lemon

Directions

In a large bowl, combine all of the ingredients. Toss gently to mix. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.